After working in a variety of locations we have decided to base our family business in the north-east of England, the home area of one our chefs. We aim to combine our professional skills and experience with a passion for designing cakes which truly make our customers' dreams come true!

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   Bernadett Szucs, Dreamworld Cakes . . .
   I trained and qualified in my home country before working at some of Budapest's top patisseries. I then decided to move to London to further my skills. I worked first of all at the prestigious Nadell Patisserie supplying gateaux, desserts and celebration cakes to London's top hotels such as Meridien Piccadilly and Grosvenor House Park Lane. At Nadell's I also supplied high profile events such as the Buckingham Palace Royal Garden Parties, the Chelsea Flower Show and Royal Ascot. I further developed my skills at The Cake Store, one of London's best known cake decorating companies, before re-locating to the North-East to establish my own company, Dreamworld Cakes.



The moral right of the designer Bernadett Szucs has been asserted. No part of this may be reproduced without the prior consent in writing of the designer.
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